Posts Tagged With: Cricket Hill

January Mix & Match

I’ve been neglecting the blog–but not the beer drinking–so I have a lot of catching up to do. We’ll start with a couple of European pilsners, continue with three IPAs and an APA, a Scotch Ale, a Barleywine, and conclude with a Hot Chocolate Stout.

RothausRothaus Pils Tannenzäpfle

The Rothaus Pils Tannenzäpfle has existed since 1956—so for almost 60 years. Its unusual name is embodied on the labels of the 0.33 l bottles. Just as today, the original Tannenzäpfle labels depicted spruce-fir branches accompanied by pinecones. These pinecones are what gave this beer its name.

From Badische Staatsbrauerei Rothaus, this pours a very clear straw, and the malty nose has a hint of sour. On the palette it’s crisp, dry and pure. This is what Milwaukee pretends to be, this is canonical Pilsner with no adjuncts. Absolutely perfect for a hot summer day and pretty damned good in the depths of winter. Gentle malty finish. Would be terrific with shellfish or to freshen the palette after heavier fare. 5.1% ABV, 32 IBU

Mikkeller Imperial Pilsner

This went into the glass with no head, unusual for a pilsner, cloudy light amber. The nose is of caramel malt poured in a bakery. On the palette I get a medium body with fruity caramel hinting at cinnamon raisin. . This gradually wraps itself in hops, still with hints of caramel and bread. It’s a nice twist on the traditional pilsner, more full and less crisp. 8.0% ABV

21st BFOD21st Amendment Brew Free or Die IPA

Light amber to dark straw in the glass with a generous persistent head. There are lovely citrusy hops apparent from a foot away while pouring, then there’s a sweetness to the aroma. On the palate comes a creamy mouthfeel with lots of hops over a malt backbone. The finish is restrained with some piney notes coming in over the citrus. Very sippable and the 7% ABV could sneak up under the guise of a session IPA. 70 IBU, but surprisingly balanced for that level of hops.

MidnightSun sockeyeMidnight Sun Sockeye Red IPA

Pours chestnut amber with a generous light tan head. Starts with an herbaceous hop nose with underlying malt. The mouthfeel is effervescent and the flavor delivers earthy malt and hops. The finish is creamy with gentle hops. . . which slowly intensify on very long finish. 5.7% ABV, 70 IBU

ElysianSpaceDustElysian Space Dust IPA

This pours a light amber, or hazy gold with the light behind it. The brief light head then laces the glass. Gives a strong herbal hop nose, turning to citrusy hops on the palette with firm malt and light effervescence. This swiftly moves into a bitter herbal lingering finish. As the beer warms the mouthfeel grows stronger as does a hop candy flavor, and everything gets smoother. AB-InBev has not harmed this, at least not yet. 8.2% ABV 73 IBU

stPMXSouthern Tier PMX

Renamed to Phin & Matt’s Extraordinary Ale, in the glass this APA is light amber with a brief white head. Malt and yeast come on the nose with a hint of honey and maybe stone fruit. The flavor is Belgian-like, similar to a saison, emphasizing yeast over malt and bypassing hops. The mouth feel is mildly fizzy. The finish is subtle, alternating malt with a slight sour tang. 5.7% ABV, 37 IBU

OldChubOskar Blues Old Chub Nitro Scotch Ale

A beautiful light tan head builds over a coffee-dark glass. The nose has a sort of plum character, a hint of sour, then stronger hints build of toffee and coffee. Silky smooth and creamy on the palate, again with a hint of sour, with a pleasant malt background, ending with a dry hop note, after which the original sour plum creeps in. To me, it’s more like a Guinness-style stout, or at least a porter, than an ale. Then again, I suppose a Yorkshire Ale like Old Peculier has a similar character with less head (which requires the widget to dispense the nitrogen). Nice stuff. 8.0% ABV

Cricket Hill Reserve Ale No. 3 Barleywine

Pours dark amber with a one-inch light tan head. Starts with a nice roasted barley and yeast nose, then toffee with a hint of chocolate and a tiny bit of fruit. On the palate, chocolate and molasses come with a slightly sour edge on the first sip, but any sourness disappears on subsequent sips. Long malty finish. 8.5% ABV

FlyingDogMexicanFlying Dog Mexican Hot Chocolate Stout

From their Brewhouse Rarities series, I expected heat though it didn’t say so. No, it’s not hot. This isn’t like, for example, Hot Jala Heim from Horseheads, rather it gives very, very dry bitter chocolate, almost dusty. It pours black with a tan head. Starts with only a tiny bit of chocolate in the aroma, but this increases steadily on nose and palette as the beer warms from fridge temperatures. There is a light bitter finish tinged with the flavor of chilis, making a fine cold weather brew.

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Crickets from Fairfield

Cricket Hill Brewery

CH_CRICKET HILL

I just visited the brewery over the weekend, and picked up a couple of half growlers. Most satisfactory. Here’s how they describe themselves, modestly, of course:

Cricket Hill is a microbrewery based in Fairfield, NJ, offering some of the finest beers ever made on the planet earth!!! Our beers are all designed as full bodied, session beers that deliver classic flavors… Enjoy!!!

CH_FB_PintGrowlerAbbey Cherry Tripel

Hazy peach color with a brief white head of fine bubbles. The nose is quite spicy with nice Belgian yeast, bakery malt and just a hint of cherry. The esters get bigger in the flavor with apricot and banana, but really very little cherry. I didn’t want or expect cherry pie, but for the name I’d want a bit more fruit. The finish is malty and perhaps yeasty still with fruit and a little hop bite at the end.

Just had some more after having Beach Haus Amber Ale and Brooklyn Blast! and it stands out how good this abbey tripel is, bringing out caramel and more fruit. I’d still want more cherry, but this is good stuff! 8.9% ABV, 31 IBU

CH_SmallBatchAlesLabelDouble Wit

This pours a pretty, hazy peach with a light white head. A nose of yeasty goodness arrives with a fruit bowl of esters and spiciness, probably with a shot of coriander. The flavor starts with spices followed by fruit and rich caramel malt. Any hops are well masked, but probably keep that sweetness in check. The finish carries on waves of spice and fruit and malt, gradually ebbing. Good use of two growlers! 7% ABV, 20 IBU

Images courtesy Cricket Hill Brewing
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