Posts Tagged With: Flying Dog

January Mix & Match

I’ve been neglecting the blog–but not the beer drinking–so I have a lot of catching up to do. We’ll start with a couple of European pilsners, continue with three IPAs and an APA, a Scotch Ale, a Barleywine, and conclude with a Hot Chocolate Stout.

RothausRothaus Pils Tannenzäpfle

The Rothaus Pils Tannenzäpfle has existed since 1956—so for almost 60 years. Its unusual name is embodied on the labels of the 0.33 l bottles. Just as today, the original Tannenzäpfle labels depicted spruce-fir branches accompanied by pinecones. These pinecones are what gave this beer its name.

From Badische Staatsbrauerei Rothaus, this pours a very clear straw, and the malty nose has a hint of sour. On the palette it’s crisp, dry and pure. This is what Milwaukee pretends to be, this is canonical Pilsner with no adjuncts. Absolutely perfect for a hot summer day and pretty damned good in the depths of winter. Gentle malty finish. Would be terrific with shellfish or to freshen the palette after heavier fare. 5.1% ABV, 32 IBU

Mikkeller Imperial Pilsner

This went into the glass with no head, unusual for a pilsner, cloudy light amber. The nose is of caramel malt poured in a bakery. On the palette I get a medium body with fruity caramel hinting at cinnamon raisin. . This gradually wraps itself in hops, still with hints of caramel and bread. It’s a nice twist on the traditional pilsner, more full and less crisp. 8.0% ABV

21st BFOD21st Amendment Brew Free or Die IPA

Light amber to dark straw in the glass with a generous persistent head. There are lovely citrusy hops apparent from a foot away while pouring, then there’s a sweetness to the aroma. On the palate comes a creamy mouthfeel with lots of hops over a malt backbone. The finish is restrained with some piney notes coming in over the citrus. Very sippable and the 7% ABV could sneak up under the guise of a session IPA. 70 IBU, but surprisingly balanced for that level of hops.

MidnightSun sockeyeMidnight Sun Sockeye Red IPA

Pours chestnut amber with a generous light tan head. Starts with an herbaceous hop nose with underlying malt. The mouthfeel is effervescent and the flavor delivers earthy malt and hops. The finish is creamy with gentle hops. . . which slowly intensify on very long finish. 5.7% ABV, 70 IBU

ElysianSpaceDustElysian Space Dust IPA

This pours a light amber, or hazy gold with the light behind it. The brief light head then laces the glass. Gives a strong herbal hop nose, turning to citrusy hops on the palette with firm malt and light effervescence. This swiftly moves into a bitter herbal lingering finish. As the beer warms the mouthfeel grows stronger as does a hop candy flavor, and everything gets smoother. AB-InBev has not harmed this, at least not yet. 8.2% ABV 73 IBU

stPMXSouthern Tier PMX

Renamed to Phin & Matt’s Extraordinary Ale, in the glass this APA is light amber with a brief white head. Malt and yeast come on the nose with a hint of honey and maybe stone fruit. The flavor is Belgian-like, similar to a saison, emphasizing yeast over malt and bypassing hops. The mouth feel is mildly fizzy. The finish is subtle, alternating malt with a slight sour tang. 5.7% ABV, 37 IBU

OldChubOskar Blues Old Chub Nitro Scotch Ale

A beautiful light tan head builds over a coffee-dark glass. The nose has a sort of plum character, a hint of sour, then stronger hints build of toffee and coffee. Silky smooth and creamy on the palate, again with a hint of sour, with a pleasant malt background, ending with a dry hop note, after which the original sour plum creeps in. To me, it’s more like a Guinness-style stout, or at least a porter, than an ale. Then again, I suppose a Yorkshire Ale like Old Peculier has a similar character with less head (which requires the widget to dispense the nitrogen). Nice stuff. 8.0% ABV

Cricket Hill Reserve Ale No. 3 Barleywine

Pours dark amber with a one-inch light tan head. Starts with a nice roasted barley and yeast nose, then toffee with a hint of chocolate and a tiny bit of fruit. On the palate, chocolate and molasses come with a slightly sour edge on the first sip, but any sourness disappears on subsequent sips. Long malty finish. 8.5% ABV

FlyingDogMexicanFlying Dog Mexican Hot Chocolate Stout

From their Brewhouse Rarities series, I expected heat though it didn’t say so. No, it’s not hot. This isn’t like, for example, Hot Jala Heim from Horseheads, rather it gives very, very dry bitter chocolate, almost dusty. It pours black with a tan head. Starts with only a tiny bit of chocolate in the aroma, but this increases steadily on nose and palette as the beer warms from fridge temperatures. There is a light bitter finish tinged with the flavor of chilis, making a fine cold weather brew.

Categories: Uncategorized | Tags: , , , , , , , | Leave a comment

Attack of the Pumpkins! (Part 1)

Pumpkins! Quite a crop!

Pumpkin Crop

Yes, I grumbled because pumpkin beers were flooding the shelves in July. I was delaying the inevitable. Yes, for a while I focused on Oktoberfest Bier (and enjoyed them very much, thank you). But now Oktoberfest is over, it’s the same month as Halloween, and it’s time to give in to the pumpkin tide. As a bonus, these are very much to the liking of my family, where there is not a hop-head among them.

Captain Lawrence Pumpkin AleCaptain Lawrence Pumpkin Ale

Captain Lawrence says, “this is the perfect beer to drink as the weather starts to turn a bit cooler.” Yes, there’s good reason to wait until after July! Medium amber with a tight off white head. A light malty aroma comes with just a hint of squash and then some spice. The palette is crisp and again lightly malty. There is not much pumpkin at all, but rather a good ale with a hint of pumpkin, a refreshing beer. 5% ABV, 20 IBU, setting the stylistic pattern of minimal hops. This brewery is in Elmsford, NY.

Defiant Headless HorsemanDefiant Headless Horseman

A glass of dark pumpkin-y amber with a medium creamy head, this comes from Pearl River, NY. Pumpkin leads the aroma with a little shot of hops and bakery malt. There’s a tiny metallic note. After the aroma, the spicy flavor surprises, carried on a bed of malt. The pumpkin comes back on the finish, mixed now with the spices. There is more going on than the Captain Lawrence. 5.5% ABV

Schlafley Pumpkin AleSchlafly Pumpkin Ale

From St. Louis, this was a favorite with my friends, and with me. Pours chestnut with a brief bubbly off white head. Pumpkin pie nose! Absolutely! The flavor continues the pie and brings in bready malt (the crust?) and a little shot of spicy hops to join the cinnamon, nutmeg & clove. There is great balance among the spices as one then another stands out. Then comes a long spicy finish with that sweet pumpkin. 8.0% ABV, 16 IBU

Harpoon Imperial PumpkinHarpoon Imperial Pumpkin

This stout is an almost opaque cola brown with a brief tan head. There is a shot of pumpkin aroma as soon as the cap comes off, then it gets relatively mild with restrained nutmeg and perhaps butternut squash. No, it’s pumpkin: “We had some fresh pumpkin puree leftover from a recent brew of our UFO Pumpkin…” The flavor is richly spiced and lightly pumpkined with roasty dark malts coming almost to dominate. The finish says stout first, then nutmeg & cinnamon like a spice cookie, and only mild pumpkin. 10.5% ABV

WeyerbacherWeyerbacher Imperial Pumpkin Ale

They say “we set out to make a bold monument for The King of the Pumpkins!” This comes from Allentown, PA, chestnut in the glass with a brief off-tan head. Lots of pumpkin aroma arrives with spices in the background and a layer of warming malt. The flavor delivers spice and pumpkin together, and more pumpkin than pie, it’s not as sweet as some. There’s cinnamon & nutmeg & cloves–like many pumpkin ales–but Weyerbacher gives a little something extra with cardamon. The finish starts with malt and pumpkin but it’s the spices that linger through a long finish. Very good. 8.0% ABV, IBU 21

KukaLabelKuka Pumpkin Dubbel

From the Andean Brewing Company, Blauvelt NY, this fills the glass with deep amber with a moderate bubbly off white head. There’s a nose of musty fermented pumpkin and spices. Their beers are unique, featuring maca root in the recipe. This stands out among the pumpkins with a strong fermenting fruit flavor over medium dark malt. It’s almost a sour, and is only barely to my taste. Wraps up with malt and raisin. 6.5% ABV

Shipyard PumpkinheadShipyard Pumpkinhead

This was served at Growler & Gill in a glass rimmed with sugar & cinnamon, as appropriate as rimming margaritas with salt, and what does Shipyard write about it? “A seasonal favorite! Try Pumpkinhead with a shot of spiced rum or in a pint glass rimmed with sugar and cinnamon.” This pours amber with a light off white head, followed by a nose of pumpkin & malt & spice. The flavor delivers more spice than pumpkin with medium bakery/cara malt. It has a light body not quite watery. The finish is quite light with pumpkin & malt and lasts for a little while. I may have to look for some spiced rum! 4.5% ABV.

Flying Dog The Gourd StandardFlying Dog The Gourd Standard

Fills the glass with pretty copper and a generous lemon chiffon head. Pumpkin pie spiced with hops gives a nice big aroma. The flavor starts more melon than gourd with malt and pie spices and hops in the background. The hops emerge on the finish making this a nice variant on the less hoppy pumpkins. 6.7% ABV, breaking the mold at 60 IBU.

Yes, there’s more where these came from. After all, we haven’t touched the Dogfish, and we haven’t touched the superstars Pumking and Warlock. These will be along as soon as my liver recovers.

Categories: Uncategorized | Tags: , , , , , , , | Leave a comment

From Rawalpindi to Frederick

Flying Dog Brewery

Here we have an Aspen brewpub conceived in Rawalpindi that became a Denver brewery which moved to Frederick, MD for mysterious reasons, presumably reasons not connected to Barbara Fritchie.* It must be one of–if not the only–brewery founded by an astrophysicist. Carnegie-Mellon can be proud.

fdNumeroUnoNúmero Uno Summer Cerveza

“Ale brewed with agave nectar with lime zest added.” Clear gold in the glass with a brief white head. It leads with a citrusy lager nose where lime is clear and there’s flour-like malt and a hint of spice. The flavor is malty, citrusy, crisp and refreshing, with an underlying sweetness that grows with subsequent sips. This is what Corona would be if it grew up. The finish is light, brief, and beckons the next round. 4.9% ABV

fdRagingBitchBottleRaging Bitch Belgian-style IPA

“Two inflammatory words…one wild drink.” Pours clear amber with a foamy yellowish head that laces the glass. The aroma starts with Belgian yeast, then spicy hops then bready malt. Slightly heavy mouthfeel, slightly silky. The flavor is really spicy and fruity like a cloved orange, then a wave of malt arrives with spiced edges. This gives a rich balance of hops and malt, and the spicy note is intriguing. This would go well with spicy–not hot–food like creamier Indian dishes or Mexican dishes. The finish brings in a dark caramel note and lingering hops. As it warms, a note like fermented dark fruit sneaks in. Perhaps better a little colder. 8.3%ABV

fdSnakeDogLabelCropSnake Dog IPA

This shows slightly hazy pale amber with a cream head, quite persistent. It has a pine and spice nose with full bready malt and a bit of yeast. This isn’t their Belgian IPA but suggests the style. A hoppy slightly honeyed flavor follows, again with lots of malt and medium body. The finish continues the hops with a metallic note, then malt spreads back across as another wave of flavor This ebbs leaving a nice lingering bitterness. This isn’t a hop bomb, just a good solid IPA. 7.1%ABV


Pours straight amber with a brief head that laces the glass. There is a strong cat pee nose with a hint of fruitiness. If you can get past the aroma, the flavor is totally different with lots of malt leading to blood orange peel and very little hops. The finish is smooth and resiny hops come in, drying things out.

fdOldScratchLabelCropOld Scratch Amber Lager

Dark amber in the glass with a medium off-white head. The aroma is of rich deep caramel malt with spicy hops, earthy. The flavor gives heavy malt with fermented fruit like plums, and toffee notes. The finish is the lingering flavor but it gets drier as hops assert themselves. 5.5% ABV

PALEALE6packPale Ale

Amber with a copper tinge and a brief white head. Gives a rich malty nose with caramel sweetness beneath spicy hops. It has medium body with almost no effervescence. The flavor strikes a good balance between caramel malt and hops with a little shot of crisp cracker coming through. The finish is long and gentle, mostly caramel with a hint of spice-pine hops. Very good, and you can tell it’s a flagship because it’s the only one in this set where the name is simply the style. 5.5% ABV.

The bottle copy is trite, but in this case quite accurate: “The classics transcend time and place . . . definitive in nature, molded by nurture, and the epitome of taste.”

* Speaking of classics, and not of beer:

“Shoot, if you must, this old gray head,
But spare your country’s flag,” she said.
A shade of sadness, a blush of shame,
Over the face of the leader came;
The nobler nature within him stirred
To life at that woman’s deed and word;
“Who touches a hair of yon gray head
Dies like a [Flying?] dog! March on!” he said…..

— John Greenleaf Whittier

Bloodline and Pale Ale images courtesy Flying Dog Brewery

Categories: Uncategorized | Tags: , , , , , , | Leave a comment

Proudly powered by WordPress Theme: Adventure Journal by Contexture International.