Posts Tagged With: Oskar Blues

January Mix & Match

I’ve been neglecting the blog–but not the beer drinking–so I have a lot of catching up to do. We’ll start with a couple of European pilsners, continue with three IPAs and an APA, a Scotch Ale, a Barleywine, and conclude with a Hot Chocolate Stout.

RothausRothaus Pils Tannenzäpfle

The Rothaus Pils Tannenzäpfle has existed since 1956—so for almost 60 years. Its unusual name is embodied on the labels of the 0.33 l bottles. Just as today, the original Tannenzäpfle labels depicted spruce-fir branches accompanied by pinecones. These pinecones are what gave this beer its name.

From Badische Staatsbrauerei Rothaus, this pours a very clear straw, and the malty nose has a hint of sour. On the palette it’s crisp, dry and pure. This is what Milwaukee pretends to be, this is canonical Pilsner with no adjuncts. Absolutely perfect for a hot summer day and pretty damned good in the depths of winter. Gentle malty finish. Would be terrific with shellfish or to freshen the palette after heavier fare. 5.1% ABV, 32 IBU

Mikkeller Imperial Pilsner

This went into the glass with no head, unusual for a pilsner, cloudy light amber. The nose is of caramel malt poured in a bakery. On the palette I get a medium body with fruity caramel hinting at cinnamon raisin. . This gradually wraps itself in hops, still with hints of caramel and bread. It’s a nice twist on the traditional pilsner, more full and less crisp. 8.0% ABV

21st BFOD21st Amendment Brew Free or Die IPA

Light amber to dark straw in the glass with a generous persistent head. There are lovely citrusy hops apparent from a foot away while pouring, then there’s a sweetness to the aroma. On the palate comes a creamy mouthfeel with lots of hops over a malt backbone. The finish is restrained with some piney notes coming in over the citrus. Very sippable and the 7% ABV could sneak up under the guise of a session IPA. 70 IBU, but surprisingly balanced for that level of hops.

MidnightSun sockeyeMidnight Sun Sockeye Red IPA

Pours chestnut amber with a generous light tan head. Starts with an herbaceous hop nose with underlying malt. The mouthfeel is effervescent and the flavor delivers earthy malt and hops. The finish is creamy with gentle hops. . . which slowly intensify on very long finish. 5.7% ABV, 70 IBU

ElysianSpaceDustElysian Space Dust IPA

This pours a light amber, or hazy gold with the light behind it. The brief light head then laces the glass. Gives a strong herbal hop nose, turning to citrusy hops on the palette with firm malt and light effervescence. This swiftly moves into a bitter herbal lingering finish. As the beer warms the mouthfeel grows stronger as does a hop candy flavor, and everything gets smoother. AB-InBev has not harmed this, at least not yet. 8.2% ABV 73 IBU

stPMXSouthern Tier PMX

Renamed to Phin & Matt’s Extraordinary Ale, in the glass this APA is light amber with a brief white head. Malt and yeast come on the nose with a hint of honey and maybe stone fruit. The flavor is Belgian-like, similar to a saison, emphasizing yeast over malt and bypassing hops. The mouth feel is mildly fizzy. The finish is subtle, alternating malt with a slight sour tang. 5.7% ABV, 37 IBU

OldChubOskar Blues Old Chub Nitro Scotch Ale

A beautiful light tan head builds over a coffee-dark glass. The nose has a sort of plum character, a hint of sour, then stronger hints build of toffee and coffee. Silky smooth and creamy on the palate, again with a hint of sour, with a pleasant malt background, ending with a dry hop note, after which the original sour plum creeps in. To me, it’s more like a Guinness-style stout, or at least a porter, than an ale. Then again, I suppose a Yorkshire Ale like Old Peculier has a similar character with less head (which requires the widget to dispense the nitrogen). Nice stuff. 8.0% ABV

Cricket Hill Reserve Ale No. 3 Barleywine

Pours dark amber with a one-inch light tan head. Starts with a nice roasted barley and yeast nose, then toffee with a hint of chocolate and a tiny bit of fruit. On the palate, chocolate and molasses come with a slightly sour edge on the first sip, but any sourness disappears on subsequent sips. Long malty finish. 8.5% ABV

FlyingDogMexicanFlying Dog Mexican Hot Chocolate Stout

From their Brewhouse Rarities series, I expected heat though it didn’t say so. No, it’s not hot. This isn’t like, for example, Hot Jala Heim from Horseheads, rather it gives very, very dry bitter chocolate, almost dusty. It pours black with a tan head. Starts with only a tiny bit of chocolate in the aroma, but this increases steadily on nose and palette as the beer warms from fridge temperatures. There is a light bitter finish tinged with the flavor of chilis, making a fine cold weather brew.

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G’Knight, Sleep Tight, (Don’t) Let the Jala-Heim Bite

GKnight SmallG’Knight Imperial Red IPA from Oskar Blues was a bit of an eye-opener. I’m not usually that impressed with red ales, but this one nailed a sweet spot with a nice dash of hops giving a hint of mango and basically succulent flavor. I really look forward to trying this again.
photo 1Hot-Jala-Heim Beer With Bite, from Horseheads Brewing : this features Jalapeno & Anaheim chili peppers. It seems like a German Weisse with a peppery nose and with noticeable heat on the finish. This is no Ghost Face Killah, but neither is it entirely subtle. That may be true of the Stone Smoked Porter with Chipotle, which is basically a Smoked Porter with a hint of pepper on the end. I think I prefer this one as a direct chili pepper beer. Incidentally, it went well with Chicken Florentine.

KasteelKastell Cuvee du Chateau 2010: vintage beer, a Belgian Ale that has been bottle aged for four years. At 11% alcohol it has a good chance to age for a while. It pours a dark amber like peanut brittle. The nose is somewhat bread-like, perhaps from residual yeast? On the palette, it gives rich malt in the Belgian trippel/quad style, but nectar-like. This is as much like a wine as it is like a beer, but as it lingers on the palette the continuing malted caramel dispels that notion. There are hops on the end, but very subtle.

 

urthel2Urthel Samaranth Quadrium Ale, a very solid quad with a rich wine-like consistency and sippabilility. The yeasty malt shows the Dutch response to the Belgian ale. You could almost chew this, and it stands up to food like a big Napa Cab. Softly hopped with a long finish.

 

 

 

 

Weyerbacher Vipidis Lupulus whacks you right in the mouth with heavy hops, right after capping its glass with a huge off-tan head that lasts a long time. The nose gives citrus and bread aromas. On the palette it starts with fruit, maybe mango, but turns swiftly to resin and grapefruit. Yes, it’s piney but on the bitter side even of that profile. This is an Imperial or Double IPA, unfiltered, so be careful pouring the last bit from the bottle, there’s quite a bit of yeast in the bottom, and this isn’t like the Orval bottle that traps the yeast. All in all, it’s a hophead’s ale, but the hops really aren’t in balance with the rest. There are other Weyerbachers, like Last Chance IPA, that I prefer to this one.

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