Posts Tagged With: Stone

Two Stouts, a King, a Monk, a Stone and Three Philosophers

No, they did *not* all walk into a bar.

Actually, I suppose they did.

Bells ExpeditionBells Expedition Stout

We start with an opaque black glassful with a brief brown head. From a foot away the aroma reminds me of chocolate milk. Moving closer it delivers massive malt and a roasty earthiness with a hint of brandy. The flavor leads with roasty malt and hints of charred oak, but this needs to warm up about 10 degrees . . . okay, now it’s richer and deeper with more balanced malt, and that touch of chocolate is back, lingering into a very smooth finish with just a hint of spicy hops. 10.5% ABV

Captain Frost MonsterCaptain Lawrence Frost Monster

In honor of April snow, a winter creature visits. Almost opaque dark brown with a brief brown head ringing the glass. The aroma is of spicy hops, cake malt, roast grain and a vanilla hint. Medium to full in body, the flavor reminds me of bitter Mexican chocolate with roastiness like lightly scorched grain. There is substantial bitterness on the finish, along with hops and very dark malt. 12% ABV, 65 IBU

Konig Ludwig Weissbier HellKonig Ludwig Weissbier

Once reserved for the royal family, “Royal Bavarian Hefe-Weizen,” this pours a cloudy golden straw with a moderate bubbly white head. This German style features a yeasty aroma of stone fruit rather than the banana of the Belgian equivalent. That aroma concludes with a little burst of noble hops. The fruit gets stronger on the palate, moving into biscuit malt with a touch of caramel. The finish is very crisp with a clear hop note to tie it all together. 5.5% ABV.

Spencer2Spencer Trappist Ale

The only American Trappist ale–the only one brewed outside Western Europe–the label says “Pair with Family and Friends.” It is apricot gold with a generous buttermilk-colored head and lots of effervescence. The nose gives biscuit and cake malt with slight stone fruit and light earthy hops. The flavor leads with crisp apple and good malt, continuing into a malt and stone fruit finish. This seems like the Trappist single that only the monks get in Europe, rather than the Trappist dubbels and triples (and occasional quads) that are exported to the U.S. 6.5% ABV

021416_EnjByUNFILTERED_22ozR2Stone Enjoy By 02.14.16

No, these are old notes, not an old bottle! An unfiltered IPA, it’s effervescent, hazy gold with a generous yellowish head. Very distinct hop aroma–showing I don’t know my hops–all hop, pine & citrus. Ah, from the website I see that there are twelve different varieties of hops! No wonder I couldn’t identify them! It then gives a creamy mouthfeel with leading sweetness, then the hops come in with great flavor. The malt emerges and carries the flavor into a balanced hoppy finish. 9.4% ABV 90 IBU

ommThreePhilosophersOmmegang Three Philosophers

Deep amber in the glass with a moderate orangey head. The nose is super malty with quiet stone fruit and a little hop zing. This is followed by a delicious caramel or toffee mouthful, wine-like with an undertone of peach or apricot. It has a very smooth finish of hops and malt and fruit. Outstanding! 9.7% ABV

Image couresy of Stone Brewing Co.
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Winter Beers, Round 2

I have to hurry up while it’s still winter!

Deschutes JubelDeschuttes Jubelale 2015

A cloudy brown glassful with a very brief light off white head. The aroma is of caramel and oaky vanilla, tons of malt and just a hint of alcohol. The flavor is of rich raisiny malt, definitely wine-like, and the raisin reminds me of Italian Amarone, one of my favorites. The finish is smooth and balanced with just a note of hops mixed with the malt and raisin. This is an ale that many wine drinkers–like my wife–would love. Ale with 50% aged in Pinot Noir and Oregon oak barrels. “Affectionately known as ‘Super Jubel’, Jubel 2015 is an imperial take on our festive winter ale. Originally planned as a once-in-a-decade ale; we just couldn’t wait another five years.” This was one of my favorites of 2015! If somehow you can find it, the 10.4% ABV will let it age for some time.

Brooklyn InsulatedBrooklyn Insulated Dark Lager

A Schwarzbier, pouring dark cola brown with a generous light tan head. Starts with a lightly roasty, malty aroma. It delivers more roastiness on the palate with a chocolate hint and a mix of German and American hops. The finish continues these, drying at the end. 5.6% ABV

Stone Double Bastard in the RyeStone Double Bastard in the Rye

“2015 Double Bastard Ale aged in Templeton Rye Whiskey Barrels” Cloudy dark amber in the glass with a brief tannish head. There is rich malt and whiskey on the nose with rye spiciness. It’s a filling mouthful of malt, rye and caramel carrying into the finish with a solid shot of hops on the end and a solid shot of alcohol as well. 12.7% ABV

Stone BBA Arrogant BastardBourbon Barrel Aged Arrogant Bastard

This pours a rich chestnut amber with a medium tannish head. The nose is dark malty with only a hint of bourbon. Even the flavor is more toffee and caramel than bourbon, but there is an oakiness and some alcohol heat. A creaminess comes into the mouthfeel and then a bitterness emerges and carries into the finish, joined by hop spiciness. “Quite refined, unlike you.” 8.1% ABV

Singlecut DoesAnybodyRememberLaughterSinglecut Does Anybody Remember Laughter?

This IPA has an apricot nectar look with a moderate persistent off white head. Citrus-piney hops hit as soon as the cap comes off. It arrives as a big bitterish hoppy mouthful and the lemon peel citrus stays bitter through the finish. I like this but it’s sort of a one trick pony. 7.2% ABV

21st Cerveza El Sully21st Amendment Cerveza El Sully

Clear gold with a brief white head and light effervescence. The aroma seems almost like a Belgian single, lightly yeasty and estery, crossed with the flavor of clean biscuit malt and light spicy hops. This one is a straightforward lager, a summer beer, but in a winter with a 70 degree Christmas Eve, I’ll happily drink it. 4.8% ABV

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