Posts Tagged With: Whole Hog

Attack of the Pumpkins! (Part 2)

Continuing my pumpkin odyssey . . .

Pumpkin Flight

Uinta JackedUinta Crooked Line Oak Jacked Imperial Pumpkin (Salt Lake City, UT)

Pours dark garnet with a generous foamy orangey head. The aroma is of pumpkin rather than pumpkin pie but with a nose-tickling spiciness where the hops hold their own among the mulling spices. This may be the strongest pumpkin flavor of all, kind of a purist’s pumpkin, like a dish of squash with enough spice to accent the meatiness, and with oak coming through. Utah’s heart of oak. On the finish the hops give bracing bitterness and dry out what wasn’t very sweet to begin with. This would go great with a main course like turkey or pork or grilled tofu. 10.31% ABV and in a 750ml bottle that last 0.01% could be a killer! 39 IBU, unusually high bitterness for a pumpkin ale but it works.

Dogfish PumpkinDogfish Head Pumpkin Ale (Milton DE)

Medium amber in the glass with a bubbly vanilla cream head. The nose is biscuit malt first then melon or squash with a dash of spice. The flavor starts with liquor, a fruit brandy, and then a creaminess with a touch of spice and spicy hops. The finish carries this forward with brandy fading and hoppy malt growing. Nice mild sweetness develops as the beer warms a little. Beautifully balanced. This is not an eye opener, this is just calmly excellent. 7% ABV

Alltech Kentucky Pumpkin Barrel Ale (Lexington KY)

Pumpkin, cinnamon, nutmeg and allspice, aged in bourbon barrels. I was a bit too busy savoring this to take proper notes. Their regular Kentucky Bourbon Barrel Ale has a great bourbon nose, this adds pumpkin and spices. Very satisfying. 10.0% ABV

Horseheads PumpkinHorseheads Brewing Pumpkin Ale (Horseheads NY)

This is a medium to light amber with a generous orangey head. The aroma is very pie spicy with rich malt just underneath. The flavor is restrained pumpkin pie with cinnamon and nutmeg and spice-cake malt. The finish is moderately long emphasizing malt and slightly dried out by hops. 7.0% ABV

Hoppin Frog Double PumpkinHopping Frog Frog’s Hollow Double Pumpkin Ale (Akron OH)

This pours amber with a brief tan head. The aroma delivers more spice than pumpkin and unusual spicing with ginger in the mix. The flavor starts wth a toffee note, smooth, with spices coming in, especially clove. The finish is mild, mixing malt and spice. There’s not a whole lot of pumpkin in flavor or finish. It’s a nice strong Fall beer but not especially a pumpkin beer. 8.4% ABV

Saranac PumpkinSaranac Pumpkin Ale (Matt Brewing, Utica, NY)

Clear amber in the glass with a moderate off white head. Starts with a very malty nose with lightly funky melon. Spicy flavor led by cinnamon with a very light body and just a touch of fruit. The finish has a little malt but is a bit bland. 5.1% abv 15 IBU their website calls it “hearty …with full body” but I find it thin and light.

Whole Hog PumpkinWhole Hog Pumpkin Ale (Stevens Point Brewery, Stevens Point, WI)

Pours a slightly hazy chestnut with a moderate yellowish head. The aroma is of liquid pumpkin pie…the whole pie, crust and all. Flavor starts spicy instantly changing to meaty pumpkin, then the spices come right back and meet crackery malt forming a great balance. The finish leans toward darker spice like nutmeg with a shot of bittering hops leading into lingering maltiness. 7.5% ABV, 10 IBU

stPumkingSouthern Tier Pumking (Lakewood, NY)

Light copper in the glass with a brief off cream head. Starts with a big pumpkin aroma more like a pumpkin bread than pie, lots of malt. That bready malt and rich fruit flow into the flavor mixing with the spices and vanilla (almost as if aged in oak.) As it warms a tiny bit of candy-like aroma emerges but is tinged with hops. Very low bitterness but not without a touch of hop flavor too. The finish is long but restrained. Sneaky strong, it doesn’t drink like 8.6% ABV. As it says on the bottle, “This beer is brewed with pagan spirit & should be enjoyed responsibly.”

samFatJackSamuel Adams Fat Jack (Boston, MA)

Brown ale with a medium yellowish head. The nose displays caramel malt with Euro hops and subtle pumpkin or pumpkin & yam. It’s Brown Ale on the palette with toffee and a hint of smoke, sweetness but not sweet. Enough hops and enough roast to be interesting.

stWarlockSouthern Tier Warlock (Lakewood, NY)

Opaque brown in the glass with a fairly brief tan head. Rich pumpkin spice cake nose a bit sweeter aroma than Pumking. Rich and roasty on the palette with coffee notes…have some coffee with your cake. There’s a ton of malt and smooth spices, cinnamon and vanilla and nutmeg over the pumpkin body. The pumpkin isn’t the first or even second thing you notice, but it asserts itself on the finish amid waves of spice, malt, and coffee notes. 10.0% abv

Elysian PunkuccinoElysian Punkuccino Coffee Pumpkin Ale (Seattle, WA)

“”A pumpkin ale with the attitude of a world-weary barista.” Very dark brown with light barely coming through it. And a generous relatively persistent tan head. Aroma of coffee the instant the cap comes off. Rich coffee aroma with spice and pumpkin. Flavor of good very smooth coffee without bitterness. Very similar to Warlock with more coffee and slightly less body. In both cases the pumpin is tertiary to the malt or coffee and spices. In both cases these are fabulous beers. Out if season I may be dismissive of pumpkins. Mea culpa. 6.0% ABV

I was dismissive of pumpkin ales out of season, and even felt dismissive of their worth even in season. Mea culpa, mea culpa, mea maxima culpa! I’ve really enjoyed my journey through the pumpkin patch, and I look forward to coming back next year!

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